Hands-On Coffee Workshop & Global Cupping Experience

From Fermentation to Roast: A Hands-On Coffee Workshop & Global Cupping Experience Join us at the roastery on 3 October, from 13:00 to 17:00 for an immersive exploration of how fermentation shapes coffee flavour and how roasting brings those characteristics to life. During this interactive workshop, you'll: Learn how different fermentation methods influence cup profiles Watch a live fermentation roasting demonstration Roast coffee yourself under guidance Gain practical knowledge to start roasting at home At 16:00, we'll gather for a collaborative cupping session featuring a four-coffee fermentation set while tuning into James Hoffmann's live global cupping event. Every participant takes home: A complete 4 × 100g Fermentation Discovery Set Freshly roasted coffee The skills and confidence to begin home roasting